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	<title>Virgin Olive Oil &#38; Balsamic Vinegar &#124; Naples Olive Oil Company - Naples, FL</title>
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		<title>Olive Oil Authority</title>
		<link>http://www.naplesoliveoilcompany.com/in-the-news/olive-oil-authority/</link>
		<comments>http://www.naplesoliveoilcompany.com/in-the-news/olive-oil-authority/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 19:18:16 +0000</pubDate>
		<dc:creator>NOOC</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[In the News]]></category>

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		<description><![CDATA[Olive Oil Authority Marie Heiland in Naples Illustrated Naples Illustrated features olive oil authority Marie Heiland.]]></description>
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		<title>Basil Pesto Recipe &#8211; Basil Extra Virgin Olive Oil makes this Pesto Recipe Outstanding</title>
		<link>http://www.naplesoliveoilcompany.com/discussion/olive-oil-balsamic-vinegar-recipes/basil-pesto-recipe-basil-extra-virgin-olive-oil-makes-this-pesto-recipe-outstanding/</link>
		<comments>http://www.naplesoliveoilcompany.com/discussion/olive-oil-balsamic-vinegar-recipes/basil-pesto-recipe-basil-extra-virgin-olive-oil-makes-this-pesto-recipe-outstanding/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 14:19:44 +0000</pubDate>
		<dc:creator>NOOC</dc:creator>
				<category><![CDATA[Olive Oil and Balsamic Vinegar Recipes]]></category>

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		<description><![CDATA[Try this incredible Basil Pesto recipe! ¼ cup pine nuts, toasted 2 cups packed fresh basil leaves 2 garlic cloves ½ teaspoon salt, or to taste ½ cup Naples Olive Oil Company Basil Extra Virgin Olive Oil ¼ cup Parmesan Cheese, grated Place pine nuts in toaster oven on pan and toast until golden brown [...]]]></description>
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		<title>Couscous Salad with Apricots, Pine Nuts and Cinnamon Pear Balsamic</title>
		<link>http://www.naplesoliveoilcompany.com/discussion/olive-oil-balsamic-vinegar-recipes/couscous-salad-with-apricots-pine-nuts-and-cinnamon-pear-balsamic/</link>
		<comments>http://www.naplesoliveoilcompany.com/discussion/olive-oil-balsamic-vinegar-recipes/couscous-salad-with-apricots-pine-nuts-and-cinnamon-pear-balsamic/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 11:13:12 +0000</pubDate>
		<dc:creator>NOOC</dc:creator>
				<category><![CDATA[Olive Oil and Balsamic Vinegar Recipes]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[blood orange olive oil]]></category>
		<category><![CDATA[cinnamon pear balsamic]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[pine nuts]]></category>

		<guid isPermaLink="false">http://www.naplesoliveoilcompany.com/?p=839</guid>
		<description><![CDATA[Cinnamon Pear Balsamic, Blood Orange Olive Oil in a Couscous Salad Check out our latest Cinnamon Pear Balsamic Vinegar recipe that pairs this extremely tasty balsamic with apricots and pine nuts.]]></description>
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		<title>Olive Oil Tasting &#8211; Magnifico!</title>
		<link>http://www.naplesoliveoilcompany.com/in-the-news/olive-oil-tasting-magnifico/</link>
		<comments>http://www.naplesoliveoilcompany.com/in-the-news/olive-oil-tasting-magnifico/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 01:45:04 +0000</pubDate>
		<dc:creator>NOOC</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[In the News]]></category>
		<category><![CDATA[gulf shore magazine]]></category>
		<category><![CDATA[olive oil facts]]></category>
		<category><![CDATA[olive oil tasting]]></category>
		<category><![CDATA[olive oil tips]]></category>

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		<description><![CDATA[A tasting at a local shop turns up some irresistible olive oils. Gulfshore Magazine Author: Karen T. Bartlett I used to think I knew a lot about olives and their precious oil—like, for instance, olive oil is a fruit juice, because olives are fruits, not vegetables. Fruit or not, I know that one never, ever [...]]]></description>
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		<title>Shaved Fennel with Blood Orange, Avocado and Black Olive</title>
		<link>http://www.naplesoliveoilcompany.com/discussion/olive-oil-balsamic-vinegar-recipes/shaved-fennel-with-blood-orange-avocado-and-black-olive/</link>
		<comments>http://www.naplesoliveoilcompany.com/discussion/olive-oil-balsamic-vinegar-recipes/shaved-fennel-with-blood-orange-avocado-and-black-olive/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 15:00:31 +0000</pubDate>
		<dc:creator>NOOC</dc:creator>
				<category><![CDATA[Olive Oil and Balsamic Vinegar Recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[Black Olive]]></category>
		<category><![CDATA[Blood Orange]]></category>
		<category><![CDATA[fennel]]></category>

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		<description><![CDATA[Blood Orange Olive Oil with Fennel, Avocado and Black Olive Check out our latest Blood Orange Olive Oil recipe that pairs this fabulous EVOO with shaved fennel and avocado.]]></description>
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