| Sweet Persian Limes and late harvest Tunisian olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. The Lime Oil and Extra Virgin Olive Oil are “married” at the mill to produce oil that exhibits a fragrant citrus character and a sweet but subtle flavor that will make fish, fowl and salads taste unique. Perfect for a Mexican or Tropical flare.
Pairs well with: Dark Chocolate Balsamic Vinegar |
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| 375 mL bottle only $18.95 plus S&H. |
Tasting Notes
Coming Soon!
Other Pairing Suggestions: Honey Ginger Balsamic Vinegar, Coconut Aged Balsamic Vinegar, Blackberry Ginger Aged Balsamic Vinegar



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