All-Natural Peanut Butter
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- 2 cups roasted, unsalted peanuts
- 1/2 tsp. salt (optional)
- 1 tablespoon granulated sugar (optional)
- 1/4 cup NOOC Medium Intensity Varietal EVOO
- Place the peanuts in blender jar.
- Add the salt and sugar, if using.
- Pour the olive oil over the peanuts and wait 30 seconds until the oil flows to the bottom of the jar. Turn blender on high speed.
- Process until the desired level of creaminess or up to two minutes for super creamy peanut butter.
- It might be necessary to turn off the blender a few times and scrape down the sides of the blender jar. Store tightly covered in the refrigerator up to 6 weeks.
Virgin Olive Oil & Balsamic Vinegar | Naples Olive Oil Company - Naples, FL http://www.naplesoliveoilcompany.com/