Baked Parmesan Tomatoes
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- 4 tomatoes, halved horizontally
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp NOOC Italian Table Blend Seasoning
- 4 tsp NOOC Tuscan Herb Olive Oil
- Place tomatoes on a baking sheet, top with NOOC Tuscan Herb Olive Oil, Traditional 18-Yr. Aged Balsamic, NOOC Italian Blend Seasoning and Parmesan cheese.
- Bake at 350 degrees for 10-15 minutes, until cheese is melted and lightly browned. Serve immediately.
Virgin Olive Oil & Balsamic Vinegar | Naples Olive Oil Company - Naples, FL http://www.naplesoliveoilcompany.com/