Hi-Poly Blackberry Ginger Smoothie
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- 1 cup almond milk (or milk of choice)
- ¼ cup blueberries, washed
- 1 frozen banana, peeled
- 3 tbsp ginger juice
- 2 tbsp NOOC High Polyphenol Olive Oil
- 2 tbsp NOOC Blackberry Ginger Balsamic
- Combine all ingredients into blender and blend until smooth.
- Serve immediately and enjoy!
Virgin Olive Oil & Balsamic Vinegar | Naples Olive Oil Company - Naples, FL http://www.naplesoliveoilcompany.com/