Persian Lime Explosion
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- ½ teaspoon (to taste) NOOC White Jalapeño Balsamic Vinegar
- ½ cup NOOC Persian Lime EVOO
- 1 –1½ teaspoons (to taste) NOOC Citrus Blend Seasoning
- ¼ teaspoon zest from a Persian Lime for garnish
- crusty bread for dipping
- Pour the NOOC Persian Lime Olive Oil on a plate or a shallow flat bottom dish.
- Add the NOOC White Jalapeño Balsamic Vinegar throughout the oil. Sprinkle the tablespoon of the seasoning.
- Stir with a piece of the bread to incorporate the ingredients and finish with a sprinkling of the fresh lime zest. Cut the bread in bite size pieces and serve.
- This mixture can be enjoyed as a white meat or fish marinade, salad dressing or simply brushed on corn on the cob or roasted vegetables.
Virgin Olive Oil & Balsamic Vinegar | Naples Olive Oil Company - Naples, FL http://www.naplesoliveoilcompany.com/