| This balsamic has the taste of a fresh pineapple, and is well suited for fresh salads, grilling, or cooking. Why not add a tropical flavor to your favorite dish? Mixes well with a chicken salad topped with pineapple chunks. Also great for grilling shrimp, peppers, and onions. For desert, why not try drizzling over fruits and ice cream or simply add to plain yogurt. |  |
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| 375 mL bottle only $18.95 plus S&H.  |
Tasting Notes
Coming Soon!
Other Pairing Suggestions: Tuscan Herb EVOO, Persian Lime EVOO, Lemon EVOO, Blood Orange EVOO
Marie’s Recipe Renderings:
One of the things I stress at my tastings is “pour and drizzle”. The secret to the Naples Olive Oil Company product isn’t so much “a recipe” as it is falling in love with whatever flavor direction resonates with you.
-Marie
Great recipes can be found in abundance on the Internet. While we may provide original recipes from our kitchen, we are also anxious to bring to your attention recipes of others that we have found. We hope you enjoy our Recipe Renderings and our suggestions for an EVOO or balsamic vinegar or as a pairing! Just remember to experiment, “pour and drizzle” and have fun.
Jicama Slaw
- Zest and juice of 1 lime
- 1 tablespoon agave nectar, honey or sugar
- 1/2 cup chopped cilantro
- Sea salt and freshly ground black pepper, to taste
- 1 medium jicama, peeled and cut into a thin julienne
- 3 carrots, peeled and cut into a thin julienne
- 1 bag shredded cabbage for coleslaw
- 3 scallons ea, chopped
- Naples Olive Oil Company Pineapple Balsamic Vinegar
- Naples Olive Oil Company Persian Lime Extra Virgin Olive Oil
Whisk the balsamic vinegar, EVOO, lime juice, agave nectar, cilantro, salt and pepper in a large bowl. Add the remaining ingredients and toss well and stand for at least 2 hours then refrigerate for at least 2 hours. (Serves 6-8)
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