All the comforting flavor of creamy, melted butter—without the dairy. Our Butter Flavored Extra Virgin Olive Oil blends the rich, silky taste of butter with the health benefits and smooth texture of premium extra virgin olive oil. It’s a heart-healthy, plant-based alternative that adds indulgent flavor to your favorite dishes while keeping things entirely vegan and cholesterol-free.
Drizzle it over popcorn for a gourmet movie-night snack, use it to sauté vegetables or seafood, or brush it over corn on the cob, toast, or baked potatoes. It’s perfect for eggs, rice, and pasta dishes, or as a base for sauces and baking when you want buttery flavor without using actual butter. With its versatility and richness, this oil makes everyday meals taste just a little more decadent—naturally.
