Parchment Paper Baked Salmon
20 Asparagus spears - ends removed2- 6 oz salmon fillets (skin removed)2 Tbsp NOOC Lemon White Balsamic2 Tbsp NOOC Lemon EVOO1 large lemon sliced thinly2 tsp NOOC Citrus Seasoning
Chocolate Raspberry Cupcakes
Cake Mix (we used chocolate cake)Pre-made cream cheese icingNOOC Natural Butter Olive Oil7 tsp NOOC Raspberry BalsamicFresh ripened raspberries
1. Pre heat oven to instructed temperature on the box of cake...
Roasted Sweet Potatoes
6 Diced Sweet Potatoes1/4 cup of NOOC Blood Orange Olive Oil1/4 cup of NOOC Cinnamon Pear Balsamic1 tsp of NOOC’s Original Blend Seasoning
1)Pre-heat oven to 400 degrees2)Combine diced sweet potatoes,...
Citrus Fruit Pizza
Crust1 cup all-purpose flour1/2 cup confectioner’s sugar1/2 cup cold butterSauce2-8 oz packages of softened cream cheese1 cup of sugar2 tbsp NOOC Blood Orange Olive Oil1 teaspoon Vanilla ExtractToppings1 cup fresh...
Roasted Brussels Sprouts
1 lb of fresh (washed Brussels Sprouts)2 tbsp NOOC Basil Olive Oil1 tbsp NOOC Mango Balsamic2 tsp Basik’s Original Blend Seasonings
1. Preheat oven to roast at 375°F.2. Peel the outer,...
1 pound Spaghetti or Linguini1/2 cup NOOC Basil Olive Oil1/4 cup NOOC Sicilian Lemon Balsamic2 shallots (diced)2 garlic cloves (minced)16 ounces frozen shrimp1 tsp Basik’s Italian Blend seasoning3 cups of chopped...
Basil Chicken Caprese
4 pieces cooked seasoned chicken (great way to use leftovers)8 slices fresh mozzarella2 large tomatoes2 tablespoons NOOC Basil Olive Oil1 tbsp NOOC Italian Blend Seasoningdrizzle of NOOC Traditional 18 Year...
Strawberry Balsamic Pizza with Chicken and Applewood Smoked Bacon
½ cup strawberry jam or preserves¼ cup NOOC Strawberry Balsamic2 tbsp NOOC Basil Olive Oil1 tbsp NOOC Basik’s Italian Blend1 ball pizza dough1 cup...