Print Recipe Grilled corn with Persian lime vinaigrette Grilled corn on the cob made with our persian lime olive oil and and grapefruit white balsamic Course: Side DishKeyword: veggies Servings: 4 Ingredients 4 ears fresh corn 3 Tbsp Butter Infused Olive Oil 1 Tbsp Chopped Cilantro 1 tsp Fresh Lime Juice salt & pepper to …
Print Recipe Sweet Peach Balsamic Iced Tea A fresh new take on a summer classic. Make your peach tea even better with our peach white balsamic vinegar Course: DrinksCuisine: AmericanKeyword: peach, tea Servings: 1 qt Ingredients 1/2 c Peach White Balsamic Vinegar 1/4 c sugar or sugar substitute 1 qt unsweetened iced tea 2 fresh …
Print Recipe Baked Pesto Kale Chips Delicious Kale Chips made with our Pest Olive Oil Course: Snack Ingredients 4 cups kale leaves washed, dried and cut into 1/2" pieces 2 Tbsp Pesto Olive Oil 1/2 tsp fine sea salt 1/2 tsp Italian Blend Seasoning Instructions Begin by preheating the oven to 275 degrees F. In …
Print Recipe Black Cherry Glazed Sundae Black Cherry Dark Balsamic and Basil Infused Olive Oil are surprisingly excellent toppings on a sundae. Course: Dessert Ingredients 1 1/2 lbs stone fruit of your choice (cherries, plums, peaches, nectarines, etc) 1/4 c turbinado sugar 1 c Black Cherry Dark Balsamic Vinegar 1/4 c pistachios toasted, chopped vanilla …
Print Recipe Summer Melon Salad Honey Dew, Blackberry salad with blackberry ginger dark balsamic Course: Salad Ingredients 2 tbsp Rosemary Olive Oil 2 tbsp fresh lemon juice 1 shallot sliced salt and pepper to taste crushed red pepper flakes to taste 2 tbsp Blackberry Ginger Balsamic Vinegar 1/2 green melon thinly peeled and sliced 1/2 …
Print Recipe Honey Ginger Pasta Ingredients 1 lb linguine or pasta of your choice 3 tablespoons Garlic Olive Oil 3 tablespoons Honey Ginger White Balsamic Vinegar 1 tablespoon honey 2 tablespoons soy sauce 3 red bell peppers sliced thinly 3 cups snow peas sliced 2 cups cherry tomatoes quartered 1 large red onion sliced 3/4 …
Print Recipe Grilled Mushroom Kabobs Course: Side Dish Ingredients 1/2 tbsp cornmeal 1 tbsp Wild Mushroom and Sage Olive Oil 2 tbsp Fig Balsamic 1 tsp Original Blend Seasoning 8 oz baby portobello mushrooms sliced Instructions In a medium sized bowl combine cornmeal, NOOC Wild Mushroom & Sage Olive Oil, NOOC Fig Balsamic, and Basik’s …
Print Recipe Edamame salad with lime-coconut vinaigrette Course: Salad Ingredients 2 cups uncooked quinoa 4 cups water 1/2 teaspoon salt 1 cup celery diced 1 can corn drained 1 can garbanzo beans rinsed and drained 3/4 cup cilantro finely minced 1 cup dried cranberries 1 package edamame cooked and shelled 2 red bell peppers diced …
