Recipe 6324–> Blood Orange Pork Tenderloin 1 medium/large pork tenderloin 2 t ground cumin ½ t chili powder 1 t paprika ¼ t cayenne pepper ½ t French Citrus Fennel Sea Salt 4 T NOOC Blood Orange Fused Olive Oil ½ c white wine 1 c freshly squeezed orange juice 2 T NOOC Cranberry Pear …
Recipe 6300–> Strawberry Basil Daiquiri 1/4 cup ice cubes 1/2 cup strawberries (sliced fresh) 4 tablespoons light rum 1 teaspoon Naples Olive Oil Company Strawberry Balsamic Vinegar 2 fresh Basil leaves Place ice cubes, strawberries, rum, strawberry balsamic vinegar, and basil leaves in the blender and blend until smooth. Serve in a tall glass, and …
Recipe 6293–> Balsamic Macerated Strawberries with Basil 2 lbs. fresh strawberries (rinsed, hulled and sliced 1/8 to 1/4 thick (about 4 cups)) 1 tablespoon granulated sugar 1 tablespoon Naples Olive Oil Company Strawberry Balsamic Vinegar 8 to 10 medium fresh basil leaves Salt and pepper (to taste) In a large bowl, toss strawberries with the …
Recipe 6287–> BRUSCHETTA WITH STRAWBERRY BALSAMIC VINEGAR AND BASIL EVOO 1 French Baguette (sliced in half and cut to 3 inch slices) 3 ounces of goat cheese 12-15 strawberries sliced 1 tablespoon of fresh basil 1 tablespoon of Naples Olive Oil Company Strawberry Balsamic Vinegar 1-2 Tablespoons of Naples Olive Oil Company Basil EVOO Preheat …
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Recipe 6261–> Teriyaki Pork Stir Fry 1 tsp 12-16 oz. Pork Tenderloin 2 Garlic cloves (thinly sliced) 4 Tbsp NOOC Teriyaki Vinegar 2 Tbsp orange peels (juice reserved) 2 Tbsp Ginger (peeled & grated) 4 Tbsp + 1/4 cup NOOC Garlic Extra Virgin Olive Oil 1/2 cup all-purpose Flour 6 Scallions (cut in 1 inch …
Recipe 6256–> Balsamic Fig Tomato and Basil Caprese Pizza 10 oz fresh pizza dough (1/2 of a 20 oz bag of store bought fresh dough – we used Portland Pie Co pizza dough from deli section of grocery store) 1/2 jar Wozz! Balsamic Fig Mostarda Spread 1 punnet cherry tomatoes cut in halves (I used …
