Marie Heiland

Grilled corn on the cob made with our persian lime olive oil and and grapefruit white balsamic

A fresh new take on a summer classic. Make your peach tea even better with our peach white balsamic vinegar

Delicious Kale Chips made with our Pest Olive Oil

Black Cherry Dark Balsamic and Basil Infused Olive Oil are surprisingly excellent toppings on a sundae.

Honey Dew, Blackberry salad with blackberry ginger dark balsamic

Print Recipe Grilled Mushroom Kabobs Course: Side Dish Ingredients 1/2 tbsp cornmeal 1 tbsp Wild Mushroom and Sage Olive Oil 2 tbsp Fig Balsamic 1 tsp Original Blend Seasoning 8 oz baby portobello mushrooms sliced Instructions In a medium sized bowl combine cornmeal, NOOC Wild Mushroom & Sage Olive Oil, NOOC Fig Balsamic, and Basik’s …

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Print Recipe Edamame salad with lime-coconut vinaigrette Course: Salad Ingredients 2 cups uncooked quinoa 4 cups water 1/2 teaspoon salt 1 cup celery diced 1 can corn drained 1 can garbanzo beans rinsed and drained 3/4 cup cilantro finely minced 1 cup dried cranberries 1 package edamame cooked and shelled 2 red bell peppers diced …

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