Marie Heiland

Grilled Fig and Gorgonzola Bruschetta

[vc_row][vc_column][vc_column_text] Print Recipe Grilled Fig and Gorgonzola Bruschetta Ingredients6 whole figs halved2 tbsp NOOC Basil Olive Oil1 tbsp NOOC Fig Balsamic12 slices baguette1/3 cup crumbled gorgonzola cheesehoney for drizzling Instructions1. Preheat grill to medium heat. 2. String figs onto skewers and drizzle with NOOC Basil Olive Oil. 3. Place fig skewers and slices of baguette …

Grilled Fig and Gorgonzola Bruschetta Read More »

Baked Parmesan Tomatoes

[vc_row][vc_column][vc_column_text] Print Recipe Baked Parmesan Tomatoes Ingredients4 to matoes halved horizontally1/4 cup freshly grated Parmesan cheese1 tsp NOOC Italian Blend Seasoning4 tsp NOOC Tuscan Herb Olive Oil4 tsp NOOC Pomegranate Balsamic Instructions1. Place tomatoes on a baking sheet 2. Top with Tuscan Herb Olive Oil, Pomegranate Balsamic, NOOC Italian Blend seasoning and parmesan cheese. 3. …

Baked Parmesan Tomatoes Read More »

Garlic Baguette

Print Recipe Garlic Baguette Ingredients1 baguette2 Tbsp.butter at room temperature2 Tbs NOOC Garlic Infused EVOO2-3 large cloves of garlic grated (about 2 tsps.)1/8 tsp. salt1 Tbsp. minced parsley InstructionsAdd butter, olive oil, garlic, and salt to a small bowl and use a fork to mash all the ingredients together. Once the mixture resembles mayo Stir …

Garlic Baguette Read More »

Italian Lemon Olive Oil Cake with Berries

[vc_row][vc_column][vc_column_text] Print Recipe Italian Lemon Olive Oil Cake Recipe with Berries Italian lemon olive oil cake of your dreams, dressed festively with layers of whipped mascarpone cheese, lemon curd, a honey blueberry sauce and finished with fresh blackberries. Prep Time1 minCook Time50 minsTotal Time2 hrs 30 mins Ingredients1 c NOOC lemon infused olive oil1/3 c …

Italian Lemon Olive Oil Cake with Berries Read More »

Lemon Shrimp Tapa with Cantaloupe Lime Salsa

[vc_row][vc_column][vc_column_text] Print Recipe Lemon Shrimp Tapas with Cantaloupe Lime Salsa IngredientsIngredientsCantaloupe SalsaMakes about 3 cups of salsa3 cups diced 1/4 inch cantaloupe1/4 cup diced red onion1 jalapeño pepper skip the seeds if you want to dim the heat, minced3 tablespoons NOOC Balsamico Bianco2 tablespoons NOOC Persian Lime EVOO1 tablespoon cilantro minced (optional)Mix ingredients for about …

Lemon Shrimp Tapa with Cantaloupe Lime Salsa Read More »

Stone Fruit Salad

[vc_row][vc_column][vc_column_text] Print Recipe Naples Olive Oil Company Stone Fruit Salad IngredientsFor Salad2 peaches thinly sliced2 white nectarines thinly sliced2 Tbsp. thinly chopped mint2 Tbsp. toasted pine nutsFor Vinaigrette1/4 cup NOOC Grapefruit White Balsamic1 scallion thinly sliced1 Tsp. Dijon mustard [available at Seasons Taproom]1/2 Cup Naples Olive Oil Company mild-intensity extra virgin olive oil your favoriteHimalayan …

Stone Fruit Salad Read More »

Greek Cucumber Salad

Print Recipe Greek Cucumber Salad Ingredients5-6 peeled cucumbers1 large red onion1 tsp salt1/4 cup NOOC Greek Seasoning Olive Oil1/4 cup NOOC Lemon Cucumber Balsamic1 Tbsp spicy mustard1 cup cherry tomatoes optional InstructionsSlice the peeled cucumbers very thinly. Sprinkle the salt over the top and incorporate. The salt will release the extra water from the cucumbers. …

Greek Cucumber Salad Read More »