Baked Pesto Kale Chips

Baked Pesto Kale Chips

Delicious Kale Chips made with our Pest Olive Oil
Course: Snack



  • Begin by preheating the oven to 275 degrees F.
  • In a large bowl, toss the kale with NOOC Chipotle Olive Oil, salt, and NOOC Bold Blend Seasoning. Arrange the leaves in a single layer on a baking sheet lined with parchment paper.
  • Bake until kale leaves are crisp and golden brown at the edges, approximately 20-25 minutes. Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.