Baked Pesto Kale Chips
Delicious Kale Chips made with our Pest Olive Oil
- 4 cups kale leaves
washed, dried and cut into 1/2" pieces
- 2 Tbsp Pesto Olive Oil
- 1/2 tsp fine sea salt
- 1/2 tsp Italian Blend Seasoning
- Begin by preheating the oven to 275 degrees F.
- In a large bowl, toss the kale with NOOC Pesto Olive Oil, salt, and
NOOC Italian Blend Seasoning. Arrange the leaves in a single layer on a
baking sheet lined with parchment paper.
- Bake until kale leaves are crisp and golden brown at the edges, approximately 20-25 minutes. Enjoy!