Baked Pesto Kale Chips
Delicious Kale Chips made with our Pest Olive Oil
- Begin by preheating the oven to 275 degrees F.
- In a large bowl, toss the kale with NOOC Chipotle Olive Oil, salt, and NOOC Bold Blend Seasoning. Arrange the leaves in a single layer on a baking sheet lined with parchment paper.
- Bake until kale leaves are crisp and golden brown at the edges, approximately 20-25 minutes. Enjoy!