Baked Pesto Kale Chips
Delicious Kale Chips made with our Pest Olive Oil
- Begin by preheating the oven to 275 degrees F.
- In a large bowl, toss the kale with NOOC Pesto Olive Oil, salt, and
NOOC Italian Blend Seasoning. Arrange the leaves in a single layer on a
baking sheet lined with parchment paper.
- Bake until kale leaves are crisp and golden brown at the edges, approximately 20-25 minutes. Enjoy!
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