BRUSCHETTA WITH STRAWBERRY BALSAMIC VINEGAR AND BASIL EVOO

BRUSCHETTA WITH STRAWBERRY BALSAMIC VINEGAR AND BASIL EVOO

Ingredients
  

  • 1 French Baguette sliced in half and cut to 3 inch slices
  • 3 ounces of goat cheese
  • 12-15 strawberries sliced
  • 1 tablespoon of fresh basil
  • 1 tablespoon of Naples Olive Oil Company Strawberry Balsamic Vinegar
  • 1-2 Tablespoons of Naples Olive Oil Company Basil EVOO

Instructions
 

  • Preheat oven to 400 degrees, line baking sheet with tin foil, place sliced baguettes on sheet
  • Drizzle Basil EVOO over slices
  • Bake in oven for 10-15 minutes, until edges are golden, let cool
  • Spread goat cheese and sliced strawberries evenly on pieces, sprinkle with fresh basil
  • Drizzle Strawberry Balsamic Vinegar, and serve!

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