BRUSCHETTA WITH STRAWBERRY BALSAMIC VINEGAR AND BASIL EVOO

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BRUSCHETTA WITH STRAWBERRY BALSAMIC VINEGAR AND BASIL EVOO

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Ingredients
  

  • 1 French Baguette sliced in half and cut to 3 inch slices
  • 3 ounces of goat cheese
  • 12-15 strawberries sliced
  • 1 tablespoon of fresh basil
  • 1 tablespoon of Naples Olive Oil Company Strawberry Balsamic Vinegar
  • 1-2 Tablespoons of Naples Olive Oil Company Basil EVOO

Instructions
 

  • Preheat oven to 400 degrees, line baking sheet with tin foil, place sliced baguettes on sheet
  • Drizzle Basil EVOO over slices
  • Bake in oven for 10-15 minutes, until edges are golden, let cool
  • Spread goat cheese and sliced strawberries evenly on pieces, sprinkle with fresh basil
  • Drizzle Strawberry Balsamic Vinegar, and serve!

Recipe 6287–>

BRUSCHETTA WITH STRAWBERRY BALSAMIC VINEGAR AND BASIL EVOO

  • 1 French Baguette (sliced in half and cut to 3 inch slices)
  • 3 ounces of goat cheese
  • 12-15 strawberries sliced
  • 1 tablespoon of fresh basil
  • 1 tablespoon of Naples Olive Oil Company Strawberry Balsamic Vinegar
  • 1-2 Tablespoons of Naples Olive Oil Company Basil EVOO
  1. Preheat oven to 400 degrees, line baking sheet with tin foil, place sliced baguettes on sheet
  2. Drizzle Basil EVOO over slices
  3. Bake in oven for 10-15 minutes, until edges are golden, let cool
  4. Spread goat cheese and sliced strawberries evenly on pieces, sprinkle with fresh basil
  5. Drizzle Strawberry Balsamic Vinegar, and serve!


Recipe 6287–>

BRUSCHETTA WITH STRAWBERRY BALSAMIC VINEGAR AND BASIL EVOO

  • 1 French Baguette (sliced in half and cut to 3 inch slices)
  • 3 ounces of goat cheese
  • 12-15 strawberries sliced
  • 1 tablespoon of fresh basil
  • 1 tablespoon of Naples Olive Oil Company Strawberry Balsamic Vinegar
  • 1-2 Tablespoons of Naples Olive Oil Company Basil EVOO
  1. Preheat oven to 400 degrees, line baking sheet with tin foil, place sliced baguettes on sheet
  2. Drizzle Basil EVOO over slices
  3. Bake in oven for 10-15 minutes, until edges are golden, let cool
  4. Spread goat cheese and sliced strawberries evenly on pieces, sprinkle with fresh basil
  5. Drizzle Strawberry Balsamic Vinegar, and serve!


Recipe 6287–>

BRUSCHETTA WITH STRAWBERRY BALSAMIC VINEGAR AND BASIL EVOO

  • 1 French Baguette (sliced in half and cut to 3 inch slices)
  • 3 ounces of goat cheese
  • 12-15 strawberries sliced
  • 1 tablespoon of fresh basil
  • 1 tablespoon of Naples Olive Oil Company Strawberry Balsamic Vinegar
  • 1-2 Tablespoons of Naples Olive Oil Company Basil EVOO
  1. Preheat oven to 400 degrees, line baking sheet with tin foil, place sliced baguettes on sheet
  2. Drizzle Basil EVOO over slices
  3. Bake in oven for 10-15 minutes, until edges are golden, let cool
  4. Spread goat cheese and sliced strawberries evenly on pieces, sprinkle with fresh basil
  5. Drizzle Strawberry Balsamic Vinegar, and serve!


Recipe 6287–>

BRUSCHETTA WITH STRAWBERRY BALSAMIC VINEGAR AND BASIL EVOO

  • 1 French Baguette (sliced in half and cut to 3 inch slices)
  • 3 ounces of goat cheese
  • 12-15 strawberries sliced
  • 1 tablespoon of fresh basil
  • 1 tablespoon of Naples Olive Oil Company Strawberry Balsamic Vinegar
  • 1-2 Tablespoons of Naples Olive Oil Company Basil EVOO
  1. Preheat oven to 400 degrees, line baking sheet with tin foil, place sliced baguettes on sheet
  2. Drizzle Basil EVOO over slices
  3. Bake in oven for 10-15 minutes, until edges are golden, let cool
  4. Spread goat cheese and sliced strawberries evenly on pieces, sprinkle with fresh basil
  5. Drizzle Strawberry Balsamic Vinegar, and serve!


Recipe 6287–>

BRUSCHETTA WITH STRAWBERRY BALSAMIC VINEGAR AND BASIL EVOO

  • 1 French Baguette (sliced in half and cut to 3 inch slices)
  • 3 ounces of goat cheese
  • 12-15 strawberries sliced
  • 1 tablespoon of fresh basil
  • 1 tablespoon of Naples Olive Oil Company Strawberry Balsamic Vinegar
  • 1-2 Tablespoons of Naples Olive Oil Company Basil EVOO
  1. Preheat oven to 400 degrees, line baking sheet with tin foil, place sliced baguettes on sheet
  2. Drizzle Basil EVOO over slices
  3. Bake in oven for 10-15 minutes, until edges are golden, let cool
  4. Spread goat cheese and sliced strawberries evenly on pieces, sprinkle with fresh basil
  5. Drizzle Strawberry Balsamic Vinegar, and serve!


Recipe 6287–>

BRUSCHETTA WITH STRAWBERRY BALSAMIC VINEGAR AND BASIL EVOO

  • 1 French Baguette (sliced in half and cut to 3 inch slices)
  • 3 ounces of goat cheese
  • 12-15 strawberries sliced
  • 1 tablespoon of fresh basil
  • 1 tablespoon of Naples Olive Oil Company Strawberry Balsamic Vinegar
  • 1-2 Tablespoons of Naples Olive Oil Company Basil EVOO
  1. Preheat oven to 400 degrees, line baking sheet with tin foil, place sliced baguettes on sheet
  2. Drizzle Basil EVOO over slices
  3. Bake in oven for 10-15 minutes, until edges are golden, let cool
  4. Spread goat cheese and sliced strawberries evenly on pieces, sprinkle with fresh basil
  5. Drizzle Strawberry Balsamic Vinegar, and serve!


Recipe 6287–>

BRUSCHETTA WITH STRAWBERRY BALSAMIC VINEGAR AND BASIL EVOO

  • 1 French Baguette (sliced in half and cut to 3 inch slices)
  • 3 ounces of goat cheese
  • 12-15 strawberries sliced
  • 1 tablespoon of fresh basil
  • 1 tablespoon of Naples Olive Oil Company Strawberry Balsamic Vinegar
  • 1-2 Tablespoons of Naples Olive Oil Company Basil EVOO
  1. Preheat oven to 400 degrees, line baking sheet with tin foil, place sliced baguettes on sheet
  2. Drizzle Basil EVOO over slices
  3. Bake in oven for 10-15 minutes, until edges are golden, let cool
  4. Spread goat cheese and sliced strawberries evenly on pieces, sprinkle with fresh basil
  5. Drizzle Strawberry Balsamic Vinegar, and serve!

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