BRUSCHETTA WITH STRAWBERRY BALSAMIC VINEGAR AND BASIL EVOO
Ingredients
- 1 French Baguette sliced in half and cut to 3 inch slices
- 3 ounces of goat cheese
- 12-15 strawberries sliced
- 1 tablespoon of fresh basil
- 1 tablespoon of Naples Olive Oil Company Strawberry Balsamic Vinegar
- 1-2 Tablespoons of Naples Olive Oil Company Basil EVOO
Instructions
- Preheat oven to 400 degrees, line baking sheet with tin foil, place sliced baguettes on sheet
- Drizzle Basil EVOO over slices
- Bake in oven for 10-15 minutes, until edges are golden, let cool
- Spread goat cheese and sliced strawberries evenly on pieces, sprinkle with fresh basil
- Drizzle Strawberry Balsamic Vinegar, and serve!