Chocolate Balsamic Sliders

Chocolate Balsamic Sliders

Mini Cheeseburgers enhanced with our dark chocolate balsamic and citrus habanero olive oil


  • 2 pounds ground beef
  • 4 tablespoons Citrus Habanero Olive Oil
  • 2 tablespoons Dark Chocolate Balsamic Vinegar
  • 1 tablespoon wholegrain mustard
  • 3 cloves garlic peeled and minced
  • 1 tablespoon Original Blend Seasoning
  • fresh ground pepper to taste
  • 12 buns or rolls
  • 6 oz grated cheese such as Swiss, Gruyere or Jarlsberg (your choice!)
  • 3 small tomatoes sliced
  • 1 small red onion sliced


  • Place the ground meat into a large bowl, then add garlic, salt & pepper, NOOC Citrus Habanero Olive Oil, NOOC Dark Chocolate Balsamic, NOOC Original Blend, and mustard. Combine well.
  • Shape the meat into 2-inch round patties; pre-heat your grill pan or outdoor grill. Place the sliders onto the grill and cook for about 5 minutes, turning over and cooking for an additional 4-5 minutes.
  • If using cheese, add it to the sliders for the last two minutes of cooking time.
  • Meanwhile, take your sliced buns and brush with more Citrus Habanero Extra Virgin Olive Oil. Place cut side down on the grill for the last 30 seconds of cooking time.
  • Serve sliders with tomatoes, onions, and any other additional condiments of your choice.

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.