Garlic Baguette

Garlic Baguette

Course Side Dish


  • 1 baguette
  • 2 Tbsp.butter at room temperature
  • 2 Tbs Garlic Olive Oil
  • 2-3 large cloves of garlic grated (about 2 tsps.)
  • 1/8 tsp. salt
  • 1 Tbsp. minced parsley


  • Add butter, olive oil, garlic, and salt to a small bowl and use
  • a fork to mash all the ingredients together. Once the mixture resembles mayo
  • Stir in the minced parsley.
  • Cut the baguette in half lengthwise, then split piece down the middle as if you’re going to make a sandwich.
  • Spread the garlic mixture onto the bread and toast in a toaster oven, or in a regular oven set to broil.

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