Garlic Baguette

Print Recipe

Garlic Baguette

Course: Side Dish

Ingredients

• 1 baguette
• 2 Tbsp.butter at room temperature
• 2 Tbs Garlic Olive Oil
• 2-3 large cloves of garlic grated (about 2 tsps.)
• 1/8 tsp. salt
• 1 Tbsp. minced parsley

Instructions

• Add butter, olive oil, garlic, and salt to a small bowl and use
• a fork to mash all the ingredients together. Once the mixture resembles mayo
• Stir in the minced parsley.
• Cut the baguette in half lengthwise, then split piece down the middle as if you’re going to make a sandwich.
• Spread the garlic mixture onto the bread and toast in a toaster oven, or in a regular oven set to broil.

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Print Recipe

Garlic Baguette

Course: Side Dish

Ingredients

• 1 baguette
• 2 Tbsp.butter at room temperature
• 2 Tbs Garlic Olive Oil
• 2-3 large cloves of garlic grated (about 2 tsps.)
• 1/8 tsp. salt
• 1 Tbsp. minced parsley

Instructions

• Add butter, olive oil, garlic, and salt to a small bowl and use
• a fork to mash all the ingredients together. Once the mixture resembles mayo
• Stir in the minced parsley.
• Cut the baguette in half lengthwise, then split piece down the middle as if you’re going to make a sandwich.
• Spread the garlic mixture onto the bread and toast in a toaster oven, or in a regular oven set to broil.

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Print Recipe

Garlic Baguette

Course: Side Dish

Ingredients

• 1 baguette
• 2 Tbsp.butter at room temperature
• 2 Tbs Garlic Olive Oil
• 2-3 large cloves of garlic grated (about 2 tsps.)
• 1/8 tsp. salt
• 1 Tbsp. minced parsley

Instructions

• Add butter, olive oil, garlic, and salt to a small bowl and use
• a fork to mash all the ingredients together. Once the mixture resembles mayo
• Stir in the minced parsley.
• Cut the baguette in half lengthwise, then split piece down the middle as if you’re going to make a sandwich.
• Spread the garlic mixture onto the bread and toast in a toaster oven, or in a regular oven set to broil.

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Print Recipe

Garlic Baguette

Course: Side Dish

Ingredients

• 1 baguette
• 2 Tbsp.butter at room temperature
• 2 Tbs Garlic Olive Oil
• 2-3 large cloves of garlic grated (about 2 tsps.)
• 1/8 tsp. salt
• 1 Tbsp. minced parsley

Instructions

• Add butter, olive oil, garlic, and salt to a small bowl and use
• a fork to mash all the ingredients together. Once the mixture resembles mayo
• Stir in the minced parsley.
• Cut the baguette in half lengthwise, then split piece down the middle as if you’re going to make a sandwich.
• Spread the garlic mixture onto the bread and toast in a toaster oven, or in a regular oven set to broil.

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Print Recipe

Garlic Baguette

Course: Side Dish

Ingredients

• 1 baguette
• 2 Tbsp.butter at room temperature
• 2 Tbs Garlic Olive Oil
• 2-3 large cloves of garlic grated (about 2 tsps.)
• 1/8 tsp. salt
• 1 Tbsp. minced parsley

Instructions

• Add butter, olive oil, garlic, and salt to a small bowl and use
• a fork to mash all the ingredients together. Once the mixture resembles mayo
• Stir in the minced parsley.
• Cut the baguette in half lengthwise, then split piece down the middle as if you’re going to make a sandwich.
• Spread the garlic mixture onto the bread and toast in a toaster oven, or in a regular oven set to broil.

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Print Recipe

Garlic Baguette

Course: Side Dish

Ingredients

• 1 baguette
• 2 Tbsp.butter at room temperature
• 2 Tbs Garlic Olive Oil
• 2-3 large cloves of garlic grated (about 2 tsps.)
• 1/8 tsp. salt
• 1 Tbsp. minced parsley

Instructions

• Add butter, olive oil, garlic, and salt to a small bowl and use
• a fork to mash all the ingredients together. Once the mixture resembles mayo
• Stir in the minced parsley.
• Cut the baguette in half lengthwise, then split piece down the middle as if you’re going to make a sandwich.
• Spread the garlic mixture onto the bread and toast in a toaster oven, or in a regular oven set to broil.

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}

Print Recipe

Garlic Baguette

Course: Side Dish

Ingredients

• 1 baguette
• 2 Tbsp.butter at room temperature
• 2 Tbs Garlic Olive Oil
• 2-3 large cloves of garlic grated (about 2 tsps.)
• 1/8 tsp. salt
• 1 Tbsp. minced parsley

Instructions

• Add butter, olive oil, garlic, and salt to a small bowl and use
• a fork to mash all the ingredients together. Once the mixture resembles mayo
• Stir in the minced parsley.
• Cut the baguette in half lengthwise, then split piece down the middle as if you’re going to make a sandwich.
• Spread the garlic mixture onto the bread and toast in a toaster oven, or in a regular oven set to broil.

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Print Recipe

Garlic Baguette

Course: Side Dish

Ingredients

• 1 baguette
• 2 Tbsp.butter at room temperature
• 2 Tbs Garlic Olive Oil
• 2-3 large cloves of garlic grated (about 2 tsps.)
• 1/8 tsp. salt
• 1 Tbsp. minced parsley

Instructions

• Add butter, olive oil, garlic, and salt to a small bowl and use
• a fork to mash all the ingredients together. Once the mixture resembles mayo
• Stir in the minced parsley.
• Cut the baguette in half lengthwise, then split piece down the middle as if you’re going to make a sandwich.
• Spread the garlic mixture onto the bread and toast in a toaster oven, or in a regular oven set to broil.