Greek Cucumber Salad

Greek Cucumber Salad

Course Salad


  • 5-6 peeled cucumbers
  • 1 large red onion
  • 1 tsp salt
  • 1/4 cup greek seasoning olive oil
  • 1/4 cup Lemon Cucumber Balsamic
  • 1 Tbsp spicy mustard
  • 1 cup cherry tomatoes optional


  • Slice the peeled cucumbers very thinly. Sprinkle the salt over the top and incorporate. The salt will release the extra water from the cucumbers. Set aside for 30 minutes.
  • Rinse the cucumbers with cold water, drain, and then squeeze to remove any remaining water and salt.
  • Combine NOOC Greek Seasoning Olive Oil, NOOC Lemon-Cucumber Balsamic, mustard, salt & pepper.
  • Place cucumber and red onion in a medium bowl, cover with vinaigrette, toss and ENJOY!


Optional: for a colorful addition to your salad, add 1 cup of cherry tomatoes.

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