Grilled corn with Persian lime vinaigrette

Grilled corn with Persian lime vinaigrette

Grilled corn on the cob made with our persian lime olive oil and and grapefruit white balsamic
Course Side Dish
Servings 4


  • 4 ears fresh corn
  • 3 Tbsp Butter Infused Olive Oil
  • 1 Tbsp Chopped Cilantro
  • 1 tsp Fresh Lime Juice
  • salt & pepper to taste
  • 1 c white crumbling cheese
  • 3 tbsp Persian Lime Olive Oil
  • 1 tbsp Grapefruit White Balsamic Vinegar


  • Clean the corn thoroughly by removing all the silky threads. Rub each ear of corn with NOOC Natural Butter Olive Oil and then sprinkle with lime juice and chopped cilantro.
  • Grill corn for about 15-20 minutes over medium heat. Make sure to turn corn over a few times to cook evenly.
  • While the corn is cooking, combine together NOOC Persian Lime Olive Oil and NOOC Grapefruit White Balsamic Vinegar. Add in a pinch of salt and pepper, to taste.
  • Once the corn has been cooked, drizzle with vinaigrette and top with white crumbling cheese while hot. Top with more cilantro and enjoy!
Keyword veggies

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