Grilled Mushroom Kabobs

Grilled Mushroom Kabobs

Course Side Dish


  • 1/2 tbsp cornmeal
  • 1 tbsp Wild Mushroom and Sage Olive Oil
  • 2 tbsp Fig Balsamic
  • 1 tsp Original Blend Seasoning
  • 8 oz baby portobello mushrooms sliced


  • In a medium sized bowl combine cornmeal, NOOC Wild Mushroom & Sage Olive Oil, NOOC Fig Balsamic, and Basik’s Original Blend Seasoning and whisk until well blended
  • Add the sliced mushrooms and toss until coated evenly
  • Pre-heat the grill to medium heat
  • Soak bamboo skewers in water for 10 minutes
  • Assemble kabobs by threading the marinated mushrooms onto pre-soaked skewers
  • Grill kabobs on pre-heated grill for approximately 5 minutes per side or until mushrooms are tender and edges are slightly crisp
  • Serve warm and Enjoy!

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