Pour Blood Orange Extra Virgin Olive Oil into a glass measuring cup and add the Honey Mustard and vigorously stir.
Drizzle some of the mixture on the bottom of a flat dish.Place the hot asparagus
spears in the dish and add the sugar snap peas and drizzle the remaining mixture evenly and cover with plastic wrap for 5 minutes to allow the mixture to absorb.
Remove the cover and sprinkle the salt, pepper, and the toasted almonds over the top for
presentation.