Parmesan Heirloom Cherry Tomatoes

Parmesan Heirloom Cherry Tomatoes


  • 2 pints heirloom cherry tomatoes
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • fresh black pepper to taste
  • Original Blend Seasoning to taste
  • 1/2 cup chopped parsley
  • 2 tbsp NOOC Basil Olive Oil
  • 2 tbsp Sicilian Lemon Balsamic


  • Cut the cherry tomatoes in half and add to a bowl. Toss in the panko bread crumbs, parmesan cheese, chopped parsley, pepper, and NOOC Original Blend Seasoning.
  • Add tomato mixture to a baking dish or individual ramekins. Whisk together NOOC Basil Olive Oil and NOOC Sicilian Lemon Balsamic Vinegar, then drizzle over top.
  • Bake at 375 F until tomatoes are lightly browned on top, about 15-20 minutes. Serve warm and drizzle with more NOOC Basil Olive Oil if desired. Enjoy!

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