Peach Garlic Pork Chops

Peach Garlic Pork Chops

Course Main Course
Cuisine American
Servings 6 porkchops


  • 6 1- in. loin pork chops trimmed
  • 2 Tablespoons Garlic Extra Virgin Olive Oil
  • 6 Tablespoons Peach Balsamic Vinegar
  • 1 cup (packelight brown sugar
  • 2 Teaspoons Dry Mustard
  • Cypress Flake salt
  • White pepper


  • Preheat oven to 350°F degrees in a saucepan heat the peach vinegar with ½ cup brown sugar and dry mustard.
  • Slowly add the remaining ½ cup of brown sugar along with the garlic olive oil.
  • Arrange chops in 13 x 9 1/2 x 2-inch baking dish. Season pork with salt and pepper and spread glaze over chops.
  • Begin to bake the pork chops uncovered, at 350 degrees for 1 hour and 30 minutes.
  • Turn pork chops over at 1 hour; baste the cops from the dripping in the pan.

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