Baked Parmesan Tomatoes


Baked Parmesan Tomatoes


  • 4 to matoes halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tsp NOOC Italian Blend Seasoning
  • 4 tsp NOOC Tuscan Herb Olive Oil
  • 4 tsp NOOC Pomegranate Balsamic


  • 1. Place tomatoes on a baking sheet
  • 2. Top with Tuscan Herb Olive Oil, Pomegranate Balsamic, NOOC Italian Blend seasoning and parmesan cheese.
  • 3. Bake at 350 degrees for 10 – 15 minutes, until cheese is melted and lightly browned.
  • 4. Serve immediately and ENJOY!


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