Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

Naples Olive Oil Company



  • Place tomatoes on a baking sheet, top with NOOC Tuscan Herb Olive Oil, Traditional 18-Yr. Aged Balsamic, NOOC Italian Blend Seasoning and Parmesan cheese.
  • Bake at 350 degrees for 10-15 minutes, until cheese is melted and lightly browned. Serve immediately.
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