Baked Parmesan Tomatoes

Baked Parmesan Tomatoes
  1. 4 tomatoes, halved horizontally
  2. 1/4 cup freshly grated Parmesan cheese
  3. 1 tsp NOOC Italian Blend Seasoning
  4. 4 tsp NOOC Tuscan Herb Olive Oil
  5. 4 tsp NOOC Pomegranate Balsamic
  1. 1. Place tomatoes on a baking sheet
  2. 2. Top with Tuscan Herb Olive Oil, Pomegranate Balsamic, NOOC Italian Blend seasoning and parmesan cheese.
  3. 3. Bake at 350 degrees for 10 – 15 minutes, until cheese is melted and lightly browned.
  4. 4. Serve immediately and ENJOY!
Naples Olive Oil Company

Pomegranate Dark Balsamic Vinegar

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Tuscan Herb Extra Virgin Olive Oil

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