Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

Naples Olive Oil Company


  • 4 to tomatoes halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tsp NOOC Italian Table Blend Seasoning
  • 4 tsp NOOC Tuscan Herb Olive Oil


  • Place tomatoes on a baking sheet, top with NOOC Tuscan Herb Olive Oil, Traditional 18-Yr. Aged Balsamic, NOOC Italian Blend Seasoning and Parmesan cheese.
  • Bake at 350 degrees for 10-15 minutes, until cheese is melted and lightly browned. Serve immediately.

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