Baked Parmesan Tomatoes
- 4 tomatoes, halved horizontally
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp NOOC Italian Blend Seasoning
- 4 tsp NOOC Tuscan Herb Olive Oil
- 4 tsp NOOC Pomegranate Balsamic
- 1. Place tomatoes on a baking sheet
- 2. Top with Tuscan Herb Olive Oil, Pomegranate Balsamic, NOOC Italian Blend seasoning and parmesan cheese.
- 3. Bake at 350 degrees for 10 – 15 minutes, until cheese is melted and lightly browned.
- 4. Serve immediately and ENJOY!
Naples Olive Oil Company https://www.naplesoliveoilcompany.com/