Balsamic Fig Tomato and Basil Caprese Pizza

Balsamic Fig Tomato and Basil Caprese Pizza


  • 10 oz fresh pizza dough 1/2 of a 20 oz bag of store bought fresh dough - we used Portland Pie Co pizza dough from deli section of grocery store
  • 1/2 jar Wozz! Balsamic Fig Mostarda Spread
  • 1 punnet cherry tomatoes cut in halves I used a mixture of yellow and red cherry tomatoes
  • 2 Tbs NOOC Traditional Balsamic Vinegar
  • 1 large red tomato sliced into 1/4 inch thick slices
  • 4 oz fresh soft mozzarella cheese
  • 4 oz fresh burrata cheese
  • Fresh basil leaves
  • Salt Pepper and a drizzle of olive oil to garnish


  • Preheat oven to 450 degrees. Rub a little olive oil onto baking sheet.
  • In a small mixing bowl, add cherry tomato halves and some shredded fresh basil and toss with balsamic vinegar, a little salt and pepper, set aside.
  • Flour your cutting board, roll out your fresh pizza dough into 12 inch round.
  • Transfer pizza dough to greased baking sheet. Spread Wozz! Balsamic Fig Mostarda Spread onto base. Top with the 1/4 inch slices of your large tomato. Add some shredded basil leaves, salt and pepper. Add your fresh mozzarella cheese (i tore mine into pieces and scattered around pizza).
  • Bake on bottom oven rack for 5 minutes, then transfer to middle oven rack and bake for another 10 minutes.
  • Remove from oven and top with fresh torn burrata cheese, your cherry tomato halves that are mixed with balsamic, fresh basil leaves, salt, pepper and a drizzle of fresh olive oil.
  • Serve.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.