Preheat oven to 450 degrees. Rub a little olive oil onto baking sheet.
In a small mixing bowl, add cherry tomato halves and some shredded fresh basil and toss with balsamic vinegar, a little salt and pepper, set aside.
Flour your cutting board, roll out your fresh pizza dough into 12 inch round.
Transfer pizza dough to greased baking sheet. Spread Wozz! Balsamic Fig Mostarda Spread onto base. Top with the 1/4 inch slices of your large tomato. Add some shredded basil leaves, salt and pepper. Add your fresh mozzarella cheese (i tore mine into pieces and scattered around pizza).
Bake on bottom oven rack for 5 minutes, then transfer to middle oven rack and bake for another 10 minutes.
Remove from oven and top with fresh torn burrata cheese, your cherry tomato halves that are mixed with balsamic, fresh basil leaves, salt, pepper and a drizzle of fresh olive oil.
Serve.
