Black Cherry Glazed Sundae

Black Cherry Glazed Sundae

Black Cherry Dark Balsamic and Basil Infused Olive Oil are surprisingly excellent toppings on a sundae.
Course Dessert


  • 1 1/2 lbs

    stone fruit of your choice

    (cherries, plums, peaches, nectarines, etc)

  • 1/4 c turbinado sugar
  • 1 c Black Cherry Dark Balsamic Vinegar
  • 1/4 c pistachios toasted, chopped
  • vanilla ice cream or frozen yogurt
  • drizzle Basil Olive Oil optional


  • Prepare your oven to 350 degrees F. Peel and pit stone fruit to prepare for cooking. Toss with NOOC Black Cherry Balsamic Vinegar and turbinado sugar.
  • Spread fruit onto a baking sheet lined with parchment paper. Bake for about 30 minutes and turn halfway through cooking time.
  • To serve, top with vanilla ice cream, chopped pistachios, and for an extra surprise--a drizzle of NOOC Basil Olive Oil.

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