Black Cherry Glazed Sundae
Black Cherry Dark Balsamic and Basil Infused Olive Oil are surprisingly excellent toppings on a sundae.
- Prepare your oven to 350 degrees F. Peel and pit stone fruit to prepare for cooking. Toss with NOOC Black Cherry Balsamic Vinegar and turbinado sugar.
- Spread fruit onto a baking sheet lined with parchment paper. Bake for about 30 minutes and turn halfway through cooking time.
- To serve, top with vanilla ice cream, chopped pistachios, and for an extra surprise--a drizzle of NOOC Basil Olive Oil.
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