Blueberry Balsamic Pulled Pork

Use your favoite NOOC Extra Virgin Oil to oil the inside and top rim of the crock pot so it will be easier to clean. Use each additive ingredient to your own taste. Place the Rosemary sprigs on the bottom of the crockpot and place the meat on top of it. Add the dry spices then the liquid ingredients. Put the crockpot/slowcooker for 8-10 hours on 250°F.

Flip it after 4 hours and baste it. Depending how crispy you like it, you can remove the cover for the last hour and turn up the temperature to 325°F. If you do that, keep a close eye on it and baste it often so it doesn’t dry out.

Use your favoite NOOC Extra Virgin Oil to oil the inside and top rim of the crock pot so it will be easier to clean. Use each additive ingredient to your own taste. Place the Rosemary sprigs on the bottom of the crockpot and place the meat on top of it. Add the dry spices then the liquid ingredients. Put the crockpot/slowcooker for 8-10 hours on 250°F.

Flip it after 4 hours and baste it. Depending how crispy you like it, you can remove the cover for the last hour and turn up the temperature to 325°F. If you do that, keep a close eye on it and baste it often so it doesn’t dry out.

Use your favoite NOOC Extra Virgin Oil to oil the inside and top rim of the crock pot so it will be easier to clean. Use each additive ingredient to your own taste. Place the Rosemary sprigs on the bottom of the crockpot and place the meat on top of it. Add the dry spices then the liquid ingredients. Put the crockpot/slowcooker for 8-10 hours on 250°F.

Flip it after 4 hours and baste it. Depending how crispy you like it, you can remove the cover for the last hour and turn up the temperature to 325°F. If you do that, keep a close eye on it and baste it often so it doesn’t dry out.

Use your favoite NOOC Extra Virgin Oil to oil the inside and top rim of the crock pot so it will be easier to clean. Use each additive ingredient to your own taste. Place the Rosemary sprigs on the bottom of the crockpot and place the meat on top of it. Add the dry spices then the liquid ingredients. Put the crockpot/slowcooker for 8-10 hours on 250°F.

Flip it after 4 hours and baste it. Depending how crispy you like it, you can remove the cover for the last hour and turn up the temperature to 325°F. If you do that, keep a close eye on it and baste it often so it doesn’t dry out.

Use your favoite NOOC Extra Virgin Oil to oil the inside and top rim of the crock pot so it will be easier to clean. Use each additive ingredient to your own taste. Place the Rosemary sprigs on the bottom of the crockpot and place the meat on top of it. Add the dry spices then the liquid ingredients. Put the crockpot/slowcooker for 8-10 hours on 250°F.

Flip it after 4 hours and baste it. Depending how crispy you like it, you can remove the cover for the last hour and turn up the temperature to 325°F. If you do that, keep a close eye on it and baste it often so it doesn’t dry out.

Use your favoite NOOC Extra Virgin Oil to oil the inside and top rim of the crock pot so it will be easier to clean. Use each additive ingredient to your own taste. Place the Rosemary sprigs on the bottom of the crockpot and place the meat on top of it. Add the dry spices then the liquid ingredients. Put the crockpot/slowcooker for 8-10 hours on 250°F.

Flip it after 4 hours and baste it. Depending how crispy you like it, you can remove the cover for the last hour and turn up the temperature to 325°F. If you do that, keep a close eye on it and baste it often so it doesn’t dry out.

Use your favoite NOOC Extra Virgin Oil to oil the inside and top rim of the crock pot so it will be easier to clean. Use each additive ingredient to your own taste. Place the Rosemary sprigs on the bottom of the crockpot and place the meat on top of it. Add the dry spices then the liquid ingredients. Put the crockpot/slowcooker for 8-10 hours on 250°F.

Flip it after 4 hours and baste it. Depending how crispy you like it, you can remove the cover for the last hour and turn up the temperature to 325°F. If you do that, keep a close eye on it and baste it often so it doesn’t dry out.

Use your favoite NOOC Extra Virgin Oil to oil the inside and top rim of the crock pot so it will be easier to clean. Use each additive ingredient to your own taste. Place the Rosemary sprigs on the bottom of the crockpot and place the meat on top of it. Add the dry spices then the liquid ingredients. Put the crockpot/slowcooker for 8-10 hours on 250°F.

Flip it after 4 hours and baste it. Depending how crispy you like it, you can remove the cover for the last hour and turn up the temperature to 325°F. If you do that, keep a close eye on it and baste it often so it doesn’t dry out.