Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Course: Dessert
Cuisine: American

Ingredients

Instructions

  • Pre heat oven to instructed temperature on the box of cake mix
  • Follow the directions on the box of cake mix, substituting NOOC Natural Butter Olive Oil for the amount of oil in the recipe.
  • Once cake ingredients are blended together, add the NOOC Raspberry Balsamic and blend through.
  • Spoon batter into muffin tin and bake according to the box instructions
  • Once cupcakes have finished baking allow them to cool on a cooling rack for about an hour or until thoroughly cooled
  • Top each cupcake with cream cheese icing, 1 fresh raspberry and ENJOY!

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