Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Course Dessert
Cuisine American

Ingredients
  

Instructions
 

  • Pre heat oven to instructed temperature on the box of cake mix
  • Follow the directions on the box of cake mix, substituting NOOC Natural Butter Olive Oil for the amount of oil in the recipe.
  • Once cake ingredients are blended together, add the NOOC Raspberry Balsamic and blend through.
  • Spoon batter into muffin tin and bake according to the box instructions
  • Once cupcakes have finished baking allow them to cool on a cooling rack for about an hour or until thoroughly cooled
  • Top each cupcake with cream cheese icing, 1 fresh raspberry and ENJOY!
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.