Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes
  1. Cake Mix (we used chocolate cake)
  2. Pre-made cream cheese icing
  3. NOOC Natural Butter Olive Oil
  4. 7 tsp NOOC Raspberry Balsamic
  5. Fresh ripened raspberries
  1. 1. Pre heat oven to instructed temperature on the box of cake mix
  2. 2. Follow the directions on the box of cake mix, substituting NOOC Natural Butter Olive Oil for the amount of oil in the recipe.
  3. 3. Once cake ingredients are blended together, add the NOOC Raspberry Balsamic and blend through.
  4. 4. Spoon batter into muffin tin and bake according to the box instructions
  5. 5. Once cupcakes have finished baking allow them to cool on a cooling rack for about an hour or until thoroughly cooled
  6. 6. Top each cupcake with cream cheese icing, 1 fresh raspberry and ENJOY!
Naples Olive Oil Company

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