** place prepared fresh fruit and NOOC Cranberry Pear Balsamic into zip lock bag and allow to marinate for approximately 30 minutes**
In a bowl, combine the flour and confectioners' sugar.
Cut the butter into the dry ingredients until crumbly.
Press the mixture onto a greased 12-in. pizza pan.
Bake at 325° for 10-15 minutes or until the crust is lightly browned. Let cool.
While cookie is cooling beat the cream cheese and sugar in a medium mixing bowl.
Add the vanilla and NOOC Blood Orange Olive Oil, mixing until smooth.
Spread cream cheese mixture over the cooled cookie crust.
Remove fruit from balsamic marinade
Top cream cheese mixture with assorted marinated fruit and ENJOY!!!
