Preheat grill to medium heat.
String figs onto skewers and drizzle with NOOC Basil Olive Oil.
Place fig skewers and slices of baguette on the grill for just a couple of minutes on each side, until figs are lightly softened and bread obtains grill marks.
Remove both from grill.
Slide the grilled figs onto a cutting board and gently chop them.
Divide the chopped figs among the slices of bread.
Sprinkle with a few crumbles of gorgonzola, drizzle with NOOC Fig Balsamic, and give a light drizzle of honey.
Serve immediately or at room temperature and ENJOY!!!!
