Grilled Fig and Gorgonzola Bruschetta


Grilled Fig and Gorgonzola Bruschetta


  • 6 whole figs halved
  • 2 tbsp NOOC Basil Olive Oil
  • 1 tbsp NOOC Fig Balsamic
  • 12 slices baguette
  • 1/3 cup crumbled gorgonzola cheese
  • honey for drizzling


  • 1. Preheat grill to medium heat.
  • 2. String figs onto skewers and drizzle with NOOC Basil Olive Oil.
  • 3. Place fig skewers and slices of baguette on the grill for just a couple of minutes on each side, until figs are lightly softened and bread obtains grill marks.
  • 4. Remove both from grill.
  • 5. Slide the grilled figs onto a cutting board and gently chop them.
  • 6. Divide the chopped figs among the slices of bread.
  • 7. Sprinkle with a few crumbles of gorgonzola, drizzle with NOOC Fig Balsamic, and give a light drizzle of honey.
  • 8. Serve immediately or at room temperature and ENJOY!!!!
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