Grilled Fig and Gorgonzola Bruschetta

Grilled Fig and Gorgonzola Bruschetta

Course Appetizer


  • 6 whole figs halved
  • 2 tbsp Basil Olive Oil
  • 1 tbsp Fig Dark Balsamic
  • 12 slices baguette
  • 1/3 cup crumbled gorgonzola cheese
  • honey for drizzling


  • Preheat grill to medium heat.
  • String figs onto skewers and drizzle with NOOC Basil Olive Oil.
  • Place fig skewers and slices of baguette on the grill for just a couple of minutes on each side, until figs are lightly softened and bread obtains grill marks.
  • Remove both from grill.
  • Slide the grilled figs onto a cutting board and gently chop them.
  • Divide the chopped figs among the slices of bread.
  • Sprinkle with a few crumbles of gorgonzola, drizzle with NOOC Fig Balsamic, and give a light drizzle of honey.
  • Serve immediately or at room temperature and ENJOY!!!!

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