Grilled Sirloin Steak Tips with Dark Chocolate Balsamic


Grilled Sirloin Steak Tips with Dark Chocolate Balsamic


  • 1 Sirloin Steak Tip 1 ½ - 2 lbs
  • ½ C NOOC Dark Chocolate Balsamic Vinegar
  • 1 ½ T Dijon Mustard
  • 1 T NOOC Harissa Olive Oil or mild Varietal
  • 1 medium shallot minced
  • 2 cloves garlic minced
  • ½ t Sea Salt
  • ½ t fresh ground pepper


  • Combine balsamic, mustard, olive oil, shallots, garlic, salt & pepper; whisk to make the marinade. Rinse sirloin, pat dry & place in marinade covered for at least 2 hours.
  • Heat the grill to medium-high heat. Pat the steak dry & grill 4-6 mins on each side. Baste with the marinade while grilling, reserving ½ C. Remove sirloin from heat & let rest for 5 mins before slicing.
  • Pour remaining marinade in a small saucepan & bring to a boil, then reduce to a simmer for about 2 minutes, allowing it to thicken. Slice sirloin thinly against the grain & serve with a drizzle of the sauce.

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