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Parmesan Heirloom Cherry Tomatoes

Parmesan Heirloom Cherry Tomatoes
  1. 2 pints heirloom cherry tomatoes
  2. 1/2 cup panko breadcrumbs
  3. 1/4 cup grated parmesan cheese
  4. fresh black pepper, to taste
  5. NOOC Original Blend Seasoning, to taste
  6. 1/2 cup chopped parsley
  7. 2 tbsp NOOC Basil Olive Oil
  8. 2 tbsp NOOC Sicilian Lemon Balsamic Vinegar
  1. Cut the cherry tomatoes in half and add to a bowl. Toss in the panko bread crumbs, parmesan cheese, chopped parsley, pepper, and NOOC Original Blend Seasoning.
  2. Add tomato mixture to a baking dish or individual ramekins. Whisk together NOOC Basil Olive Oil and NOOC Sicilian Lemon Balsamic Vinegar, then drizzle over top.
  3. Bake at 375 F until tomatoes are lightly browned on top, about 15-20 minutes. Serve warm and drizzle with more NOOC Basil Olive Oil if desired. Enjoy!
Naples Olive Oil Company

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