Parmesan Heirloom Cherry Tomatoes

[vc_row][vc_column][vc_column_text]

Parmesan Heirloom Cherry Tomatoes

Ingredients

  • 2 pints heirloom cherry tomatoes
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • fresh black pepper to taste
  • NOOC Original Blend Seasoning to taste
  • 1/2 cup chopped parsley
  • 2 tbsp NOOC Basil Olive Oil
  • 2 tbsp NOOC Sicilian Lemon Balsamic Vinegar

Instructions

  • Cut the cherry tomatoes in half and add to a bowl. Toss in the panko bread crumbs, parmesan cheese, chopped parsley, pepper, and NOOC Original Blend Seasoning.
  • Add tomato mixture to a baking dish or individual ramekins. Whisk together NOOC Basil Olive Oil and NOOC Sicilian Lemon Balsamic Vinegar, then drizzle over top.
  • Bake at 375 F until tomatoes are lightly browned on top, about 15-20 minutes. Serve warm and drizzle with more NOOC Basil Olive Oil if desired. Enjoy!
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][basel_products post_type=”ids” columns=”2″ include=”2445, 2523″][/vc_column][/vc_row]

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.