Roasted Brussels Sprouts

Roasted Brussels Sprouts
  1. 1lb of fresh, washed Brussels Sprouts
  2. 2 tbsp NOOC Basil Olive Oil
  3. 1 tbsp NOOC Mango Balsamic
  4. 2 tsp Basik’s Original Blend Seasonings
  1. 1. Preheat oven to roast at 375°F.
  2. 2. Peel the outer, beat-up layers of the brussels sprouts off.
  3. 3. Trim the ends
  4. 4. Cut brussels sprouts in half.
  5. 5. Toss in a bowl with enough NOOC Basil Olive Oil to coat evenly
  6. 6. Add NOOC Mango Balsamic and Basik’s Original Blend Seasonings
  7. 7. Lightly oil a sheet pan,
  8. 8. Spread out brussels sprouts, cut side down.
  9. 9. Roast in oven for 15 min.,
  10. 10. Flip the sprouts to cut side up, then roast for about 10 minutes more or until gently browned
  11. 11. Serve warm and ENJOY!!
Naples Olive Oil Company

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