Roasted Brussels Sprouts

Roasted Brussels Sprouts

Course Side Dish


  • 1 lb Brussels Sprouts Fresh & washed
  • 2 tbsp Basil Olive Oil
  • 1 tbsp Mango Balsamic
  • 2 tsp Original Blend Seasoning


  • 1. Preheat oven to roast at 375°F.
  • 2. Peel the outer, beat-up layers of the brussels sprouts off.
  • 3. Trim the ends
  • 4. Cut brussels sprouts in half.
  • 5. Toss in a bowl with enough NOOC Basil Olive Oil to coat evenly
  • 6. Add NOOC Mango Balsamic and Basik’s Original Blend Seasonings
  • 7. Lightly oil a sheet pan,
  • 8. Spread out brussels sprouts, cut side down.
  • 9. Roast in oven for 15 min.,
  • 10. Flip the sprouts to cut side up, then roast for about 10 minutes more or until gently browned
  • 11. Serve warm and ENJOY!!

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