Strawberry Basil Daiquiri
- 1/4 cup ice cubes
- 1/2 cup strawberries sliced fresh
- 4 tablespoons light rum
- 1 teaspoon Naples Olive Oil Company Strawberry Balsamic Vinegar
- 2 fresh Basil leaves
- Place ice cubes, strawberries, rum, strawberry balsamic vinegar, and basil leaves in the blender and blend until smooth.
- Serve in a tall glass, and garnish with more Basil