2 comments on “Lemon Extra Virgin Olive Oil (EVOO)

  1. Ludwig A. Petkovsek on Feb 16, 2014 3:22 pm | Reply

    For lunch, I freshly cut green cabbage, as for coleslaw. Added dried cranberries , papitas, sea salt and fresh ground pepper. Drizzled with Citrus Lemon oil and Blackberry Ginger vinegar. So good! Had to have two helpings!!!

  2. Pingback: Blueberry Aged Balsamic Vinegar | Virgin Olive Oil & Balsamic Vinegar | Naples Olive Oil Company – Naples, FL

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