Key Lime White Balsamic Vinegar

Tart and sweet with an almost effervescent feel, this citrus-forward white balsamic is incredible. Use it to brighten up winter days with bright salad dressings, reduce and pour over warmed goat cheese, or whisk into citrus curds. It can also elevate the taste of the summer months with a refreshing splash in a glass of iced tea, sparkling water, an icy margarita or drizzle over ice cream. The acid from both the Key Lime and balsamic base makes this a natural pairing for bitter, robust olive oils like Coratina, Frantoio, and Cornicabara. It also pairs well with smokey oils, like Chipotle, Cold Smoked or Hickory Smoked Oils. It naturally lends itself to herbaceous oils for marinades, roasted vegetables and salad dressings, like Herb de Provence, Milanese Gremolata, or Tuscan Herb.