Malibu White Balsamic Vinegar
All the flavor without any of the alcohol, If you like the taste of a fresh ripe Hawaiian Pineapple with Rum, then this Vinegar is for you! Made primarily as salad vinegar, it is surprisingly well suited for use in cooking and grilling. The extraordinary flavor will mix well with EVOO to produce a rich and flavorful basting and marinating mix for chicken and shrimp.Drizzle over fresh greens, grilled and chopped chicken breast this balsamic will produce a unique and tasteful meal that is both healthy and low in calories. If you like making skewers of chicken, shrimp, peppers, onions, etc., use this Balsamic straight or pair it with our Persian Lime or Citrus Dill Olive Oils.