North African Chermoula Dressing, Marinade and Sauce
North African Chermoula can be used as either a dressing, marinade or sauce for a variety of Moroccan inspired dishes from couscous to lamb to fish tagine.
What is Chermoula?
Chermoula is a Moroccan spice blend traditionally used to marinate fish and seafood. It is often made up of lemon or preserved lemons, cilantro, garlic, oil, onion and spices including cumin, saffron, coriander seed and paprika. There are many variations of chermoula and ingredients change depending on the regions of North Africa. It can be found in either the form of a spice mix, paste or marinade.
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