Tex Mex Extra Virgin Olive Oil

Tex-Mex is “America’s oldest regional cuisine” and traces back to when the Spanish first colonized Texas in the 1580s. It developed along the border of Southern Texas and Northern Mexico, but is now a favorite all across the United States. Laconiko has created a fusion of chipotle and cumin adding the unexpected dash of caraway for a truly unique take on a familiar favorite. This perfect blend kicks up fresh salsa a notch or two, is perfect on chicken or beef fajitas and tacos. How about Queso cheese dip or adding some zing to your family favorite meatloaf or chili con carne?

Invite Your Inner Chef Out to Play!

If you’re looking to round out those distinctives herbs and spices with something unexpected, consider pairing Tex-Mex Infused Olive Oil with our Peach White Balsamic, Lemon Cucumber White Balsamic, and Fig Dark Balsamic.