From sweet to savory, we’ve drizzled Coconut white balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails. Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavor that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. Excellent when combined with Blood Orange Olive Oil to marinate swordfish, but it is just as good when used to make coconut panna cotta.
Pairs well with: Persian Lime Olive Oil
Ideas for Use:
- Sauté shrimp in any of our hot/spicy oils, and finish with a generous drizzle of Coconut balsamic and serve over rice or mixed greens.
- Combine with Persian Lime olive oil and use to marinate chicken or to dress quinoa.
- Add to Champagne for a unique twist on the classic Mimosa.
- Drizzle over grilled or roasted pineapple chunks and top Greek yogurt, ice cream, or gelato.
- Combine with Mango fruit vinegar, white rum, seltzer, and fresh lime juice for a fantastic drink.
Other Pairing Suggestions: Blood Orange Olive Oil