The warmth of the Mediterranean in a bottle! Fig Balsamic Vinegar is made with Balsamic vinegar of Modena and fresh pureed figs. This unique vinegar enhances simple salads and adds depth to meat marinades. Neither sweet nor tart, this balsamic exhibits a perfect whole fruit, mellow fig flavor. Perfect for soups, salads vegetables, and meats. Try this on cantaloupe or honeydew melon sprinkled with minced prosciutto and parmesan cheese. Fig Balsamic Vinegar even elevates vanilla ice cream to gourmet status.