Grilled corn with Persian lime vinaigrette
Grilled corn on the cob made with our persian lime olive oil and and grapefruit white balsamic
Clean the corn thoroughly by removing all the silky threads. Rub each ear of corn
with NOOC Natural Butter Olive Oil and then sprinkle with lime juice and chopped
Grill corn for about 15-20 minutes over medium heat. Make sure to turn corn
over a few times to cook evenly.
While the corn is cooking, combine together NOOC Persian Lime Olive Oil and
NOOC Grapefruit White Balsamic Vinegar. Add in a pinch of salt and pepper, to
Once the corn has been cooked, drizzle with vinaigrette and top with white
crumbling cheese while hot. Top with more cilantro and enjoy!