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Summer Melon Salad

Honey Dew, Blackberry salad with blackberry ginger dark balsamic
Course Salad


  • 2 tbsp Rosemary Olive Oil
  • 2 tbsp fresh lemon juice
  • 1 shallot sliced
  • salt and pepper to taste
  • crushed red pepper flakes to taste
  • 2 tbsp Blackberry Ginger Balsamic Vinegar
  • 1/2 green melon thinly peeled and sliced
  • 1/2 yellow melon thinly peeled and sliced
  • 1 cup fresh blackberries
  • 2 oz ricotta salata
  • 2 tbsp chives chopped


  • Combine the NOOC Rosemary Olive Oil, NOOC Blackberry Ginger Balsamic Vinegar, lemon juice, shallots, salt, pepper, and crushed red pepper flakes in a small bowl.
  • Arrange the melon slices and blackberries on your serving dish. Lightly drizzle the Rosemary and Blackberry Ginger vinaigrette over the fruit. Top with fresh ricotta salata and chives, then serve.