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Baked Pesto Kale Chips

Delicious Kale Chips made with our Pest Olive Oil
ous Kale Chips made with our Pest Olive Oil
ous Kale Chips made with our Pest Olive Oil
ous Kale Chips made with our Pest Olive Oil
ous Kale Chips made with our Pest Olive Oil
ous Kale Chips made with our Pest Olive Oil
ous Kale Chips made with our Pest Olive Oil
ous Kale Chips made with our Pest Olive Oil
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Course: Snack
Ingredients Method

Ingredients
  

  • 4 cups kale leaves

    washed, dried and cut into 1/2" pieces

  • 2 Tbsp Pesto Olive Oil
  • 1/2 tsp fine sea salt
  • 1/2 tsp Italian Blend Seasoning

Method
 

  1. Begin by preheating the oven to 275 degrees F.
  2. In a large bowl, toss the kale with NOOC Pesto Olive Oil, salt, and
    NOOC Italian Blend Seasoning. Arrange the leaves in a single layer on a
    baking sheet lined with parchment paper.
  3. Bake until kale leaves are crisp and golden brown at the edges, approximately 20-25 minutes. Enjoy!