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Black Cherry Glazed Sundae

Black Cherry Dark Balsamic and Basil Infused Olive Oil are surprisingly excellent toppings on a sundae.
Cherry Dark Balsamic and Basil Infused Olive Oil are surprisingly excellent toppings on a sundae.
Cherry Dark Balsamic and Basil Infused Olive Oil are surprisingly excellent toppings on a sundae.
Cherry Dark Balsamic and Basil Infused Olive Oil are surprisingly excellent toppings on a sundae.
Cherry Dark Balsamic and Basil Infused Olive Oil are surprisingly excellent toppings on a sundae.
Cherry Dark Balsamic and Basil Infused Olive Oil are surprisingly excellent toppings on a sundae.
Cherry Dark Balsamic and Basil Infused Olive Oil are surprisingly excellent toppings on a sundae.
Cherry Dark Balsamic and Basil Infused Olive Oil are surprisingly excellent toppings on a sundae.
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Course: Dessert
Ingredients Method

Ingredients
  

  • 1 1/2 lbs

    stone fruit of your choice

    (cherries, plums, peaches, nectarines, etc)

  • 1/4 c turbinado sugar
  • 1 c Black Cherry Dark Balsamic Vinegar
  • 1/4 c pistachios toasted, chopped
  • vanilla ice cream or frozen yogurt
  • drizzle Basil Olive Oil optional

Method
 

  1. Prepare your oven to 350 degrees F. Peel and pit stone fruit to prepare for cooking. Toss with NOOC Black Cherry Balsamic Vinegar and turbinado sugar.
  2. Spread fruit onto a baking sheet lined with parchment paper. Bake for about 30 minutes and turn halfway through cooking time.
  3. To serve, top with vanilla ice cream, chopped pistachios, and for an extra surprise--a drizzle of NOOC Basil Olive Oil.