Ingredients
Method
- Combine the NOOC Rosemary Olive Oil, NOOC Blackberry Ginger Balsamic Vinegar, lemon juice, shallots, salt, pepper, and crushed red pepper flakes in a small bowl.
- Arrange the melon slices and blackberries on your serving dish. Lightly drizzle the Rosemary and Blackberry Ginger vinaigrette over the fruit. Top with fresh ricotta salata and chives, then serve.
