Summer Melon Salad
Honey Dew, Blackberry salad with blackberry ginger dark balsamic
- 2 tbsp Rosemary Olive Oil
- 2 tbsp fresh lemon juice
- 1 shallot sliced
- salt and pepper to taste
- crushed red pepper flakes to taste
- 2 tbsp Blackberry Ginger Balsamic Vinegar
- 1/2 green melon thinly peeled and sliced
- 1/2 yellow melon thinly peeled and sliced
- 1 cup fresh blackberries
- 2 oz ricotta salata
- 2 tbsp chives chopped
- Combine the NOOC Rosemary Olive Oil, NOOC Blackberry Ginger Balsamic Vinegar, lemon juice, shallots, salt, pepper, and crushed red pepper flakes in a small bowl.
- Arrange the melon slices and blackberries on your serving dish. Lightly drizzle the Rosemary and Blackberry Ginger vinaigrette over the fruit. Top with fresh ricotta salata and chives, then serve.