Print Recipe Lemon Shrimp Tapas with Cantaloupe Lime Salsa Course: AppetizerCuisine: seafood Ingredients Ingredients Cantaloupe Salsa Makes about 3 cups of salsa 3 cups diced 1/4 inch cantaloupe 1/4 cup diced red onion 1 jalapeño pepper skip the seeds if you want to dim the heat, minced 3 tablespoons White Balsamic Vinegar 2 tablespoons Persian […]
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Print Recipe Naples Olive Oil Company Stone Fruit Salad Ingredients For Salad 2 peaches thinly sliced 2 white nectarines thinly sliced 2 Tbsp. thinly chopped mint 2 Tbsp. toasted pine nuts For Vinaigrette 1/4 cup Grapefruit White Balsamic 1 scallion thinly sliced 1 Tsp. Dijon mustard [available at Seasons Taproom] 1/2 Cup Naples Olive Oil
Print Recipe Greek Cucumber Salad Course: Salad Ingredients 5-6 peeled cucumbers 1 large red onion 1 tsp salt 1/4 cup Greek Seasoning Olive Oil 1/4 cup Lemon Cucumber Balsamic 1 Tbsp spicy mustard 1 cup cherry tomatoes optional Instructions Slice the peeled cucumbers very thinly. Sprinkle the salt over the top and incorporate. The salt
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Print Recipe Parmesan Heirloom Cherry Tomatoes Ingredients 2 pints heirloom cherry tomatoes 1/2 cup panko breadcrumbs 1/4 cup grated parmesan cheese fresh black pepper to taste NOOC Original Blend Seasoning to taste 1/2 cup chopped parsley 2 tbsp NOOC Basil Olive Oil 2 tbsp NOOC Sicilian Lemon Balsamic Vinegar Instructions Cut the cherry tomatoes in
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