Summer Time Fruit Salad - - strawberries- hulled and thinly sliced, medium peaches sliced thinly, blueberries, Tbsp chopped mint (fresh), Tbsp fresh lemon juice, Tbsp Naples Finest Honey, Tbsp NOOC Bianco Balsamic, ,...
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Parchment Paper Baked Salmon
20 Asparagus spears - ends removed2- 6 oz salmon fillets (skin removed)2 Tbsp NOOC Lemon White Balsamic2 Tbsp NOOC Lemon EVOO1 large lemon sliced thinly2 tsp NOOC Citrus Seasoning
1....
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Chocolate Raspberry Cupcakes
Cake Mix (we used chocolate cake)Pre-made cream cheese icingNOOC Natural Butter Olive Oil7 tsp NOOC Raspberry BalsamicFresh ripened raspberries
1. Pre heat oven to instructed temperature on the box of cake...
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Roasted Sweet Potatoes
6 Diced Sweet Potatoes1/4 cup of NOOC Blood Orange Olive Oil1/4 cup of NOOC Cinnamon Pear Balsamic1 tsp of NOOC’s Original Blend Seasoning
1)Pre-heat oven to 400 degrees2)Combine diced sweet potatoes,...
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Citrus Fruit Pizza
Crust1 cup all-purpose flour1/2 cup confectioner’s sugar1/2 cup cold butterSauce2-8 oz packages of softened cream cheese1 cup of sugar2 tbsp NOOC Blood Orange Olive Oil1 teaspoon Vanilla ExtractToppings1 cup fresh...
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Roasted Brussels Sprouts
1 lb of fresh (washed Brussels Sprouts)2 tbsp NOOC Basil Olive Oil1 tbsp NOOC Mango Balsamic2 tsp Basik’s Original Blend Seasonings
1. Preheat oven to roast at 375°F.2. Peel the outer,...
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Shrimp Scampi
1 pound Spaghetti or Linguini1/2 cup NOOC Basil Olive Oil1/4 cup NOOC Sicilian Lemon Balsamic2 shallots (diced)2 garlic cloves (minced)16 ounces frozen shrimp1 tsp Basik’s Italian Blend seasoning3 cups of chopped...
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Basil Chicken Caprese
4 pieces cooked seasoned chicken (great way to use leftovers)8 slices fresh mozzarella2 large tomatoes2 tablespoons NOOC Basil Olive Oil1 tbsp NOOC Italian Blend Seasoningdrizzle of NOOC Traditional 18 Year...
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