Sweet Cherry Balsamic Iced Tea
A fresh new take on a summer classic. Make your peach tea even better with our peach white balsamic vinegar
Course Drinks
Cuisine American
- 1/2 c Cherry Balsamic Vinegar
- 1/4 c sugar or sugar substitute
- 1 qt unsweetened iced tea
- 2 fresh peaches diced
- fresh mint leaves optional garnish
Add NOOC Cherry Dark Balsamic Vinegar and sugar to a small saucepan and heat over medium-high until sugar has dissolved.
If you are brewing your own tea, you can skip the first step and add the
vinegar and sugar to the hot tea and let dissolve.
Combine the sweetened tea (once cooled if you made your own) with
fresh diced peaches into a large pitcher and add ice. Serve garnished with
mint leaves.