Cherry Dark Balsamic Iced Tea

Sweet Cherry Balsamic Iced Tea

A fresh new take on a summer classic. Make your peach tea even better with our peach white balsamic vinegar
Course Drinks
Cuisine American
Servings 1 qt


  • 1/2 c Cherry Balsamic Vinegar
  • 1/4 c sugar or sugar substitute
  • 1 qt unsweetened iced tea
  • 2 fresh peaches diced
  • fresh mint leaves optional garnish


  • Add NOOC Cherry Dark Balsamic Vinegar and sugar to a small saucepan and heat over medium-high until sugar has dissolved.
  • If you are brewing your own tea, you can skip the first step and add the vinegar and sugar to the hot tea and let dissolve.
  • Combine the sweetened tea (once cooled if you made your own) with fresh diced peaches into a large pitcher and add ice. Serve garnished with mint leaves.
Keyword peach, tea

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