Print Recipe Roasted Sweet Potatoes Course: Side Dish Ingredients 6 Diced Sweet Potatoes 1/4 cup Blood Orange Olive Oil 1/4 cup Cinnamon Pear Dark Balsamic 1 tsp Original Blend Seasoning Instructions Pre-heat oven to 400 degrees Combine diced sweet potatoes, NOOC Blood Orange Olive Oil, NOOC Cinnamon Pear Balsamic, and NOOC’s Original Blend Seasoning into […]
Roasted Sweet Potatoes Read More »
Print Recipe Citrus Fruit Pizza Ingredients Crust 1 cup all-purpose flour 1/2 cup confectioner’s sugar 1/2 cup cold butter Sauce 2-8 oz packages of softened cream cheese 1 cup of sugar 2 tbsp Blood Orange Olive Oil 1 teaspoon Vanilla Extract Toppings 1 cup fresh strawberries hulled and sliced thinly 1/2 cup fresh blueberries 1/2
Citrus Fruit Pizza Read More »
Print Recipe Roasted Brussels Sprouts Course: Side Dish Ingredients 1 lb Brussels Sprouts Fresh & washed 2 tbsp Basil Olive Oil 1 tbsp Mango Balsamic 2 tsp Original Blend Seasoning Instructions 1. Preheat oven to roast at 375°F. 2. Peel the outer, beat-up layers of the brussels sprouts off. 3. Trim the ends 4. Cut
Roasted Brussels Sprouts Read More »
Print Recipe Shrimp Scampi Ingredients 1 pound Spaghetti or Linguini 1/2 cup Basil Olive Oil 1/4 cup Sicilian Lemon Balsamic 2 shallots diced 2 garlic cloves minced 16 ounces frozen shrimp 1 tsp Basik’s Italian Blend seasoning 3 cups of chopped arugula Instructions 1. Bring a large pot of salted water to a boil over
Print Recipe Basil Chicken Caprese Ingredients 4 pieces cooked seasoned chicken great way to use leftovers 8 slices fresh mozzarella 2 large tomatoes 2 tablespoons Basil Olive Oil 1 tbsp Italian Blend Seasoning drizzle Traditional 18 Year Aged Balsamic Instructions Warm up chicken in oven, pan or microwave, take care not to overcook the already-cooked
Basil Chicken Caprese Read More »
Print Recipe Strawberry Balsamic Pizza with Chicken and Applewood Smoked Bacon Course: Main Dish Ingredients ½ cup strawberry jam or preserves ¼ cup Strawberry Dark Balsamic 2 tbsp Basil Olive Oil 1 tbsp Basik’s Italian Blend seasoning 1 ball pizza dough 1 cup diced or shredded chicken breast from rotisserie chicken or left over chicken
Strawberry Balsamic Pizza with Chicken and Applewood Smoked Bacon Read More »
Print Recipe Grilled Fig and Gorgonzola Bruschetta Course: Appetizer Ingredients 6 whole figs halved 2 tbsp Basil Olive Oil 1 tbsp Fig Dark Balsamic 12 slices baguette 1/3 cup crumbled gorgonzola cheese honey for drizzling Instructions Preheat grill to medium heat. String figs onto skewers and drizzle with NOOC Basil Olive Oil. Place fig skewers
Grilled Fig and Gorgonzola Bruschetta Read More »
Print Recipe Peach Lime Dark Chocolate Salad Persian Lime Olive Oil and Dark Chocolate Balsamic Dressing Course: Salad Ingredients 1 pre- packaged bag of mixed green lettuce 2 large peaches 2 large tomatoes 1/4 cup feta cheese 1/4 cup sliced almonds optional 3 tbsp Persian Lime Olive Oil 3 tbsp Dark Chocolate Balsamic 1 tsp
Peach Lime Dark Chocolate Salad Read More »