Recipe 5853–> 4-6 Chicken Breasts 2 Tbsp NOOC Garlic Olive Oil Sea Salt (to taste) Black Pepper (to taste) Garnish Sliced Lemon Rounds Prepared Lemon Balsamic Glaze (divided) For Lemon Balsamic Glaze 1/2 Cup NOOC Sicilian Lemon Balsamic Vinegar 1/4 Cup Naples Finest Orange Blossom Honey Pinch Garlic Salt 1/4 Cup Chopped Fresh Herbs (for […]
Lemon Grilled Chicken Read More »
Recipe 5847–> Maple Wild Rice Stuffed Butternut Squash 1/4 C NOOC Maple Balsamic Vinegar 2 Tbsp NOOC Rosemary Olive Oil 1 Tbsp fresh thyme leaf Zest of one orange 1/4 tsp sea salt Freshly ground black pepper 1 C wild rice 1 ?4 C unsweetened dried cranberries 1 ?4 C chopped walnuts 2 Butternut squashes
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Recipe 5806–> Garlic Orecchiette Salad 1 8-ounce package Orecchiette (or gluten-free pasta) 1 shallot (finely minced) 1 medium red bell pepper (diced) 1 yellow bell pepper (diced) 1 cucumber (chopped) 4 oz. salami (cut into strips) 4 oz. Manchego cheese (diced) 1 pint grape or cherry tomatoes 2 rib celery (finely diced) 2 Tbsp. minced
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