Print Recipe Peach Garlic Pork Chops Servings: 6 porkchops Ingredients 6 1- in. loin pork chops trimmed 2 Tablespoons Garlic Extra Virgin Olive Oil 6 Tablespoons Peach Balsamic Vinegar 1 cup (packelight brown sugar 2 Teaspoons Dry Mustard Cypress Flake salt White pepper Instructions Preheat oven to 350°F degrees in a saucepan heat the peach […]
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Print Recipe Chocolate Balsamic Sliders Mini Cheeseburgers enhanced with our dark chocolate balsamic and citrus habanero olive oil Ingredients 2 pounds ground beef 4 tablespoons Citrus Habanero Olive Oil 2 tablespoons Dark Chocolate Balsamic Vinegar 1 tablespoon wholegrain mustard 3 cloves garlic peeled and minced 1 tablespoon Original Blend Seasoning fresh ground pepper to taste
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Print Recipe Summer Time Fruit Salad Course: Side DishCuisine: Fruit Ingredients 1 lb strawberries- hulled and thinly sliced 3 medium peaches sliced thinly 1 c blueberries 1 Tbsp chopped mint fresh 1 Tbsp fresh lemon juice 2 Tbsp Naples Finest Honey 2 Tbsp NOOC Bianco Balsamic Instructions In a medium serving bowl combine strawberries, blueberries,
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Recipe 3881–> Parchment Paper Baked Salmon 20 Asparagus spears – ends removed 2- 6 oz salmon fillets (skin removed) 2 Tbsp NOOC Lemon White Balsamic 2 Tbsp NOOC Lemon EVOO 1 large lemon sliced thinly 2 tsp NOOC Citrus Seasoning 1. Preheat your oven to 400 F and place a large rectangular piece of parchment
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Print Recipe Chocolate Raspberry Cupcakes Course: DessertCuisine: American Ingredients Cake Mix we used chocolate cake Pre-made cream cheese icing Natural Butter Olive Oil 7 tsp Raspberry Balsamic Fresh ripened raspberries Instructions Pre heat oven to instructed temperature on the box of cake mix Follow the directions on the box of cake mix, substituting NOOC Natural
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Print Recipe Roasted Sweet Potatoes Course: Side Dish Ingredients 6 Diced Sweet Potatoes 1/4 cup Blood Orange Olive Oil 1/4 cup Cinnamon Pear Dark Balsamic 1 tsp Original Blend Seasoning Instructions Pre-heat oven to 400 degrees Combine diced sweet potatoes, NOOC Blood Orange Olive Oil, NOOC Cinnamon Pear Balsamic, and NOOC’s Original Blend Seasoning into
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Print Recipe Citrus Fruit Pizza Ingredients Crust 1 cup all-purpose flour 1/2 cup confectioner’s sugar 1/2 cup cold butter Sauce 2-8 oz packages of softened cream cheese 1 cup of sugar 2 tbsp Blood Orange Olive Oil 1 teaspoon Vanilla Extract Toppings 1 cup fresh strawberries hulled and sliced thinly 1/2 cup fresh blueberries 1/2
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Print Recipe Roasted Brussels Sprouts Course: Side Dish Ingredients 1 lb Brussels Sprouts Fresh & washed 2 tbsp Basil Olive Oil 1 tbsp Mango Balsamic 2 tsp Original Blend Seasoning Instructions 1. Preheat oven to roast at 375°F. 2. Peel the outer, beat-up layers of the brussels sprouts off. 3. Trim the ends 4. Cut
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